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          Specialty Foods:

  • Northern Trefoil Honey from Pickford Michigan:                         

    • - 12 oz.     $3.75

    - 24 oz.     $6.00

    - 32 oz.     $8.00

    - 42 oz.     $12.00

  •  The Keweenaw Kitchen Homemade Jams:

    - Cherry

    - Raspberry

    - Blueberry

    - Applebutter                                                                  

    - Seedless Triple Berry                                                     Tassier Sugarbush Maple Syrup

    - Raspberry Rhubarb

    - Strawberry Ruubarb

    - Strawberry

    - Blackberry

    - Triple Berry

    - Peach Apricot

    All $4.95

     
  •  Tassier Sugarbush Maple Syrup:

    - 250 ml     $13.55

    - 50 ml       $6.25

  • Zesty Asparagus Guacamole        $6.50
  • Vidalia Onion Fig Sauce               $5.95
  • Roasted Garlic Vinaigrette           $5.95
  • Hot Pepper Jelly                           $7.25
  • Roasted Garlic Onion Jam           $6.25
  • Maple Mustard Pretzel Dip          $5.95                                      
  • Basil Pesto Mustard                      $5.95
  • Strawberry Spread                         $5.95
  • Lemon Dill Cocktail Sauce          $5.25                       Right:  Some of
  • Roasted Garlic Basil Sauce            $6.50                               our Simply
  • Basil & Garlic Grapeseed Oil         $10.50                                    Organic
  • Roasted Garlic Grapeseed Oil       $10.50                                   products.
  • Garlic Balsamic Bread Dipper       $19.50
  • Pomegranate Balsamic Vinegar   $11.50
  • Les Cheneaux Ice Cream Toppings:

    - Cedarville Sin: a carmel all-natural sauce with pecans.

    - Magic Moose: an all-natural fudge sauce.

    - Great Blue Bliss: a blissful combination of mint & chocolate all-natural fudge sauce.

    - Marquette Island Mystic Mint: a mystical combination of mint & chocolate all-natural fudge sauce.

  •  Higher Grounds Organic Fair Trade Coffee (5 lbs or 16 oz)

    - Grans Blend: 1/2 decaf. 1/2 regular.

    - Mexican Maya Vinic Medium Roast.

    - Ethiopian Yirgacheffe Peaberry Medium Roast.

    - Columbian Fondo Pass Medium Roast.

    - Summartran Gayo Mountain Dark Roast.

 


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